USDA Prime Black Angus Teres Major (2 Pieces)

USDA PRIME consists of only the top 2% of graded beef!

This tender and well-marbled steak is quickly gaining popularity, and for good reason! It is said to be the second-most tender cut, only to the tenderloin, and is often referred to as a 'petite tender' or 'shoulder steak'. If you've never tried one, order yours today!

Sold in pairs, for approximately 1 lb. total weight

Suggested Preparation: 

The best way to prepare Teres Major steaks, and the way that we prefer to do it ourselves, is to utilize the reverse searing method. 

• Turn your grill or smoker on to a low heat (275-300).
• Place the steak on the grill or smoker.
• While your steak is slowly cooking, heat a cast iron skillet and get it rippin' hot.
• Pull your steak once it hits the desired internal temp (we like to get ours to 120)
• Sear your steak in the cast iron with our house-made beef tallow for 1-2 minutes per side, basting it as it sears. 
• Pull your steak and enjoy! (no need to allow for resting when reverse-searing)
• Be sure to cut across the grain on this steak, while serving, utilizing the 90 degree rule