USDA Prime Black Angus Boneless Ribeye (14 oz)

USDA PRIME consists of only the top 2% of graded beef!

This mouth-watering steak is cut from the center of the premium prime rib section. It is magnificent steak and our juiciest cut (also our favorite!). This cut boasts itself with being succulent, mouth-watering, and full of flavor.

Approx. 14 oz per steak

Suggested Preparation: 

The best way to prepare a Ribeye, and the way that we prefer to do it ourselves, is to utilize the reverse searing method. 

• Turn your grill or smoker on to a low heat (275-300).
• Place the steak on the grill or smoker.
• While your steak is slowly cooking, heat a cast iron skillet and get it rippin' hot.
• Pull your steak once it hits the desired internal temp (we like to get ours to 120)
• Sear your steak in the cast iron with butter/olive oil for 1-2 minutes per side, basting it as it sears. 
• Pull your steak and enjoy! (no need to allow for resting when reverse-searing)