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USDA Prime Black Angus Sirloin Steak (28 oz)

USDA Prime Black Angus Sirloin Steak (28 oz)

Regular price $29.99 USD
Regular price Sale price $29.99 USD
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USDA PRIME consists of only the top 2% of graded beef!

A Black Angus Prime Sirloin steak is sourced from the sirloin section of the cow, specifically the top sirloin. It features a beautiful balance of lean meat and marbling, which are fine streaks of fat running through the muscle fibers. The marbling enhances the steak's juiciness and imparts a robust, beefy flavor. The meat is deep red in color, indicating its freshness and high-quality. When cooked to perfection, it offers a tender bite with a satisfying combination of textures.

Approx. 28 oz per steak

Cooking suggestions:


  1. Preparation: Begin by taking the steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the steak.

  2. Seasoning: Generously season the steak with salt and freshly ground black pepper. You can also use additional herbs and spices of your choice, such as garlic powder, thyme, or rosemary, to enhance the flavor.

  3. Cooking Methods: There are several cooking methods you can use to prepare a Black Angus Prime Sirloin steak:

    • Grilling: Preheat the grill to medium-high heat. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, adjusting the time for your desired level of doneness.

    • Pan-Searing: Heat a heavy skillet (cast iron is great) over medium-high heat. Add a high smoke-point oil (such as canola or grapeseed oil) and sear the steak for 3-5 minutes per side, then finish in a preheated oven at 400°F (200°C) for another 5-7 minutes, or until desired doneness is reached.

    • Broiling: Preheat the broiler in your oven. Place the steak on a broiler pan or oven-safe rack and broil for about 4-6 minutes per side for medium-rare.

  4. Resting: Once the steak reaches your desired level of doneness, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.

  5. Serving: Slice the steak against the grain to maximize tenderness. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.


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