Regular Breakfast Sausage (16 links per lb)

Here are some general cooking instructions for our Regular Breakfast Links:

1. Heat a skillet or griddle over medium heat.
2. Add a small amount of oil or cooking spray to the skillet or griddle.
3. Add the breakfast links to the skillet or griddle, making sure they are not touching.
4. Cook the links for 6-8 minutes, flipping occasionally, until they are browned on all sides and cooked through.
5. Remove the links from the skillet or griddle and place them on a paper towel to absorb any excess oil.

Alternatively, you can also bake the breakfast links in the oven:

1. Preheat your oven to 375°F (190°C).
2. Place the breakfast links on a baking sheet lined with parchment paper.
3. Bake the links for 15-20 minutes, or until they are cooked through and browned on the outside.
4. Remove the links from the oven and let them cool for a few minutes before serving.

As always, cooking times may vary depending on the thickness of the breakfast links and your preferred level of done-ness. It's always a good idea to use a meat thermometer to ensure that the internal temperature of the breakfast links reaches 165°F (74°C) before serving.