Baby Back Pork Ribs
Baby Back Pork Ribs
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Sold by the rack (approx. 3 lbs per rack)
Baby Back Pork Ribs are a tender and flavorful cut of meat that is perfect for smoking. These ribs are made from high-quality pork and have just the right amount of fat to keep them juicy and tender throughout the cooking process.
If you have a pellet smoker, here are the cooking instructions for preparing Baby Back Pork Ribs:
- Preheat your pellet smoker to 225°F (107°C) using hickory pellets.
- Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off.
- Season the ribs with your favorite dry rub, making sure to coat both sides evenly.
- Place the ribs on the smoker, bone side down, and close the lid.
- Smoke the ribs for 4-5 hours, spritzing with apple juice every hour to keep them moist.
- After 4-5 hours, wrap the ribs in foil and place them back on the smoker for an additional 1-2 hours or until the internal temperature of the ribs reaches 195°F (91°C).
- Once fully cooked, remove the ribs from the smoker and let them rest for 10-15 minutes before serving.
The slow and low cooking method used in a pellet smoker creates a tender and juicy texture that pairs perfectly with the sweet and smoky flavors of hickory. Baby Back Pork Ribs are a great choice for a family dinner or weekend barbecue, and they pair perfectly with a variety of sides and sauces. With these easy cooking instructions, you can prepare delicious and flavorful ribs in no time!
