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Baby Back Pork Ribs

Baby Back Pork Ribs

Regular price $26.99 USD
Regular price Sale price $26.99 USD
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Shipping calculated at checkout.

Sold by the rack (approx. 3 lbs per rack)

Baby Back Pork Ribs are a tender and flavorful cut of meat that is perfect for smoking. These ribs are made from high-quality pork and have just the right amount of fat to keep them juicy and tender throughout the cooking process.

If you have a pellet smoker, here are the cooking instructions for preparing Baby Back Pork Ribs:

  1. Preheat your pellet smoker to 225°F (107°C) using hickory pellets.
  2. Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off.
  3. Season the ribs with your favorite dry rub, making sure to coat both sides evenly.
  4. Place the ribs on the smoker, bone side down, and close the lid.
  5. Smoke the ribs for 4-5 hours, spritzing with apple juice every hour to keep them moist.
  6. After 4-5 hours, wrap the ribs in foil and place them back on the smoker for an additional 1-2 hours or until the internal temperature of the ribs reaches 195°F (91°C).
  7. Once fully cooked, remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

The slow and low cooking method used in a pellet smoker creates a tender and juicy texture that pairs perfectly with the sweet and smoky flavors of hickory. Baby Back Pork Ribs are a great choice for a family dinner or weekend barbecue, and they pair perfectly with a variety of sides and sauces. With these easy cooking instructions, you can prepare delicious and flavorful ribs in no time!

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