Bone-In Center Cut Pork Chops (10 oz each)

Approx. 10 oz Each - Sold Individually

Bone-in center cut pork chops are a delicious cut of meat that come from the center portion of the pork loin. They are known for their tenderness, juiciness, and rich flavor, making them a popular choice for a variety of dishes.

These pork chops are typically cut 3/4 to 1 inch thick and have a bone running through the center, which helps to enhance the flavor and keep the meat moist during cooking.

To cook bone-in center cut pork chops, you can use a variety of methods, including grilling, baking, or pan-frying. Here are a few cooking suggestions:

• Grilling: Preheat your grill to medium-high heat. Brush the pork chops with oil and season with salt and pepper. Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F. Let the pork chops rest for 3-5 minutes before serving.

• Baking: Preheat your oven to 375°F. Place the pork chops in a baking dish and season with salt, pepper, and any other desired spices. Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F. Let the pork chops rest for 3-5 minutes before serving.

No matter how you choose to cook bone-in center cut pork chops, they are sure to be a delicious and satisfying meal. Enjoy!