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Black Angus Prime Rib Roast, Frenched

Black Angus Prime Rib Roast, Frenched

Regular price $135.99 USD
Regular price Sale price $135.99 USD
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USDA PRIME consists of only the top 2% of graded beef!

The crown and center-piece for your holiday meal. This roast is cut from the center of the premium prime rib section. It is a magnificent roast and our juiciest cut (also our favorite!). This cut boasts itself with being succulent, mouth-watering, and full of flavor.

Suggested Preparation: 

The way we like to prepare our Prime Rib is to slow smoke to a desired internal temperature, and then finish at a higher heat. This can also be achieved using your oven.  For an 8-10 lb roast:

  • Turn your oven or smoker on to a low heat (250).
  • Smoke or roast in your oven until the internal temp reaches 120 (approx. 4 hrs)
  • Pull the roast off and allow it to rest for 20 minutes
  • While the roast is resting, increase your oven/smoker temp to 450
  • Put the roast back on until it reaches an internal of 130, medium rare (approx. 15 minutes)
  • Remove from the oven/smoker and let it rest for 30 minutes, then slice and enjoy!
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