Applewood Smoked Bacon (Approx. 1 lb.)

Applewood Smoked Bacon is a delicious and savory bacon that is perfect for breakfast, lunch, or dinner. Made with high-quality pork belly, this bacon is smoked using real applewood chips, which gives it a unique and delicious flavor profile.

Each slice of bacon is perfectly balanced with the smoky, rich flavor of applewood and the savory taste of bacon. It is the perfect addition to your favorite dishes, including sandwiches, burgers, salads, and more.

Here are some general cooking instructions for cooking preparation:

1. Preheat your oven to 400°F (200°C).
2. Place the bacon on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until the bacon is browned and crispy, flipping the slices halfway through.
4. Once fully cooked, remove the bacon from the oven and place it on a paper towel to absorb any excess oil.

Our Applewood Smoked Bacon is a delicious and versatile product that can be used in a variety of recipes. Whether you're cooking up a classic breakfast or adding it to your favorite sandwich, this bacon is sure to add a rich and smoky flavor to any dish!